Get Ready to Put Plants Front and Center with “The Complete Plant-Based Cookbook”!
The world of plant-based cooking can be a daunting place, with countless recipes and variations to choose from. Luckily, the good folks at America’s Test Kitchen have come out with the perfect guide to make your journey into plant-based cooking a breeze: “The Complete Plant-Based Cookbook”.
Winner of the 2021 IACP Award in the Health & Nutrition Category, this cookbook offers over 500 recipes that are not only vegan but also flexible so you can customize them to your preferences. The recipes cover every occasion from breakfast to dinner and from appetizers to desserts. Whether you are a vegan or just looking to introduce more plant-based options into your diet, this cookbook has everything you need to get started.
The opening section of the cookbook takes a thorough dive into the details of modern plant-based eating, addressing topics such as shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs. This section is not only informative but also sets the stage for the rest of the cookbook, encouraging readers to explore new and exciting options in the world of plant-based cooking.
One of the things that sets “The Complete Plant-Based Cookbook” apart is its fluid and inclusive approach to plant-focused eating. Whether you are vegan or vegetarian, the recipes offer interchangeable ingredients to offer options for both diets. The cookbook also brings global flavors together under one umbrella, with recipes that draw inspiration from cuisines around the world.
At the heart of the cookbook are the ingenious-yet-practical, kitchen-tested tips and techniques that America’s Test Kitchen is known for. You will learn how to rethink how you use vegetables, discover how to boost flavor using pantry items like spice blends, dried mushrooms, and miso, and more. The result is a compilation of wonderfully creative and delicious recipes that will leave you wanting more.
The cookbook is packed with foolproof, uncomplicated recipes that are perfect for vegans, the veg-curious, and everyone in between. It showcases produce, beans and grains, and vegan (and vegetarian) protein sources in a way that is easy, budget-friendly, and above all, delicious.
Some standout recipes from the cookbook include the White Bean Soup, which delivers a creamy, smooth bean soup in less than an hour, the Mumbai Frankie Wraps, a delectable spiced mixture of potatoes, protein, or vegetables wrapped in a warm, tender, whole-wheat flatbread, and the Tropical Fruit Pavlova, a showstopping dessert featuring a meringue that’s crispy on the outside and chewy on the inside.
Overall, “The Complete Plant-Based Cookbook” is the perfect companion for anyone looking to introduce more plant-based options into their diet. With its inclusive approach to plant-focused eating, creative recipes, practical cooking techniques, and valuable insights, this cookbook is an indispensable resource for anyone looking to put plants front and center in their cooking.
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(as of Mar 26,2023 11:23:44 UTC – Details)