The All New Ball Book of Canning and Preserving – A Fun Review
Get ready to whip out your canning jars and roll up your sleeves because “The All New Ball Book of Canning and Preserving” has arrived! This modern handbook is the ultimate guide for preserving your favorite fruits and vegetables, and creating delicious meals with them. The book is written by the experts at Jarden Home Brands, makers of Ball canning products, and boasts over 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.
One of the best things about this book is that it’s organized by technique, covering water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. So whether you’re a beginner or seasoned home canner, there’s something for everyone. The straightforward instructions and step-by-step photos ensure success, while the more advanced methods and ingredient twists will inspire even the most experienced canners.
And let’s not forget the recipes! The book is thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab. You’ll find much-loved classics like Tart Lemon Jelly, Tomato-Herb Jam, and Ploughman’s Pickles, as well as fresh flavors like Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. The extender recipes will also help you make the most of your preserved farmer’s market finds or vegetable garden bounty.
But why stop at just preserving your fruits and vegetables? The book also includes delicious dishes that you can make with your preserves. Imagine Crab Cakes garnished with Eastern Shore Corn Relish or traditional Strawberry-Rhubarb Hand Pies. The book even has special sidebars highlighting seasonal fruits and vegetables, and handy charts covering processing times, temperatures, and recipe formulas for fast preparation.
And let’s not forget about the stunning color photographs that will leave your mouth watering. The All New Ball Book of Canning and Preserving is not only a useful guide but also a feast for the eyes. At 368 pages, this illustrated edition is a classic in the making, destined to become the go-to reference for a new generation of home cooks.
In conclusion, if you love canning and preserving or have always wanted to try it, this book is a must-have. The All New Ball Book of Canning and Preserving is not only informative but also fun to read, with its colorful photos and easy-to-follow instructions. It’s like having a personal canning instructor in your own kitchen. So why not give it a try? Who knows, you might just discover your new favorite recipe. Happy canning!
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(as of Mar 27,2023 13:06:15 UTC – Details)